Why does cake taste so much tastier in cup-form?
Do you remember last summer when Kirsten and I met up for cupcakes and a long overdue catch up session? It's a biannual tradition for us now, I think. :D
It was also around our last cupcake date that Kirsten discovered she's gluten intolerant. Well, Sprinkles came to her rescue by recently introducing Gluten-free and Vegan Red Velvet cupcakes. Rejoice! I'd like to think that "G" actually stands for my name.
Dark chocolate cupcake. Just one of FOUR cupcakes I found necessary to purchase.
This pairing of photos...
Looks all too familar... ;]